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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
  期刊名称 ISSN 影响因子 Pindex
Antioxidants N/A 7.066 0.049
Ciencia e Tecnica Vitivinicola N/A 0.890 0.819
Current Research in Food Science N/A 6.379 0.622
EFSA Journal N/A 3.354 0.392
Food Science and Human Wellness N/A 7.085 0.485
Foods N/A 5.258 0.425
Frontiers in Sustainable Food Systems N/A 4.788 0.656
Journal of Insects as Food and Feed N/A 5.164 0.476
Journal of Oil Palm Research N/A 1.397 0.122
Nature Food N/A 23.298 0.259
npj Science of Food N/A 6.468 0.211
OENO One N/A 2.976 0.211
Toxins N/A 4.256 0.211
BIOTECHNOLOGY PROGRESS 8756-7938 2.994 0.728
FOOD REVIEWS INTERNATIONAL 8755-9129 5.869 0.780
Food Science of Animal Resources 2636-0772 3.072 0.488
Applied Biological Chemistry 2468-0834 3.288 0.905
Food Quality and Safety 2399-1399 5.679 0.758
Microbial Risk Analysis 2352-3522 2.890 0.347
Current Opinion in Food Science 2214-7993 9.968 0.384
Food Packaging and Shelf Life 2214-2894 8.083 0.240
Food Structure-Netherlands 2213-3291 4.784 0.210
Food Bioscience 2212-4292 5.292 0.265
Global Food Security-Agriculture Policy Economics and Environment 2211-9124 8.955 0.231
International Journal of Food Engineering 2194-5764 1.671 0.699
Journal of Food Measurement and Characterization 2193-4126 3.476 0.680
Emirates Journal of Food and Agriculture 2079-052X 1.196 0.732
Food Science & Nutrition 2048-7177 3.962 0.780
Food and Energy Security 2048-3694 5.078 0.444
Food & Function 2042-6496 6.188 0.207

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