影响因子 > SCI > 食品科学
食品科学
学科简介:
历年期刊总数:154; 2014年收录期刊总数:123; 最高影响因子:5.978; 最低影响因子:0.007; 影响因子中位数:1.206; SSCI收录数:3
 期刊名称 ISSN 影响因子 Pindex
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1.879 0.517
JOURNAL OF SENSORY STUDIES 0887-8250 2.583 0.854
JOURNAL OF TEXTURE STUDIES 0022-4901 1.677 0.666
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY 1661-5751 0.712 0.375
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE 0023-1347 0.000 0.076
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 1225-8563 0.253 0.134
LAIT 0023-7302 0.000 0.474
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY 0023-6438 0.000 0.437
LISTY CUKROVARNICKE A REPARSKE 1210-3306 0.000 0.023
LISTY CUKROVARNICKE A REPARSKE 1210-3306 0.273 0.144
LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 2.468 0.827
MEAT SCIENCE 0309-1740 2.231 0.772
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 0026-3788 0.227 0.123
MITT KLOSTERNEUBURG 0007-5922 0.031 0.021
MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 4.909 0.981
MONATSSCHRIFT FUR BRAUWISSENSCHAFT 0723-1520 0.000 0.091
NAHRUNG-FOOD 0027-769X 0.000 0.454
NATURAL PRODUCT COMMUNICATIONS 1934-578X 0.924 0.141
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY 0002-1407 0.000 0.027
OCL-OLEAGINEUX CORPS GRAS LIPIDES 1258-8210 0.000 0.296
PACKAGING TECHNOLOGY AND SCIENCE 0894-3214 1.584 0.745
PLANT FOODS FOR HUMAN NUTRITION 0921-9668 2.416 0.816
POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 2.628 0.875
QUAL ASSUR SAF CROP 1757-8361 0.935 0.479
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 0035-6808 0.396 0.253
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 0253-939X 0.932 0.471
SCIENCES DES ALIMENTS 0240-8813 0.000 0.014
SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING 0919-3758 0.000 0.037
STARCH-STARKE 0038-9056 1.401 0.615
SUGAR IND 0344-8657 0.300 0.176

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