影响因子 > SCI > 食品科学
食品科学
学科简介:
历年期刊总数:154; 2014年收录期刊总数:123; 最高影响因子:5.978; 最低影响因子:0.007; 影响因子中位数:1.206; SSCI收录数:3
 期刊名称 ISSN 影响因子 Pindex
DEUTSCHE LEBENSMITTEL-RUNDSCHAU 0012-0413 0.062 0.037
ELELMISZERVIZSGALATI KOZLEMENYEK 0422-9576 0.000 0.021
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1.387 0.600
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 2.033 0.270
FETT-LIPID 0931-5985 0.000 0.528
FLAVOUR AND FRAGRANCE JOURNAL 0882-5734 1.761 0.670
FLEISCHWIRTSCHAFT 0015-363X 0.086 0.051
FOOD ADDITIVES AND CONTAMINANTS 0265-203X 0.000 0.500
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 1944-0049 2.341 0.804
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 1939-3210 0.914 0.349
FOOD AND AGRICULTURAL IMMUNOLOGY 0954-0105 0.984 0.420
FOOD ANALYTICAL METHODS 1936-9751 1.802 0.716
FOOD AUSTRALIA 1032-5298 0.000 0.068
FOOD BIOPHYSICS 1557-1858 1.551 0.630
FOOD AND BIOPROCESS TECHNOLOGY 1935-5130 3.126 0.921
FOOD AND BIOPRODUCTS PROCESSING 0960-3085 2.285 0.622
FOOD BIOTECHNOLOGY 0890-5436 0.636 0.199
FOOD CHEMISTRY 0308-8146 3.259 0.897
FOOD AND CHEMICAL TOXICOLOGY 0278-6915 2.610 0.861
FOOD CONTROL 0956-7135 2.819 0.336
FOOD AND DRUG LAW JOURNAL 1064-590X 0.340 0.196
FOOD ENG REV 1866-7910 3.036 0.901
FOOD FUNCT 2042-6496 2.907 0.592
FOOD HYDROCOLLOIDS 0268-005X 4.280 0.966
FOOD HYG SAFE SCI 0015-6426 0.442 0.279
FOOD MICROBIOLOGY 0740-0020 3.374 0.790
FOOD AND NUTRITION BULLETIN 0379-5721 1.496 0.623
FOOD NUTR RES 1654-6628 1.785 0.688
FOOD POLICY 0306-9192 2.331 0.950
FOOD QUALITY AND PREFERENCE 0950-3293 2.727 0.875

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